Foundational and technical how-tos, education, and DTC strategy.
Introduction Beet, celery, and cilantro microgreens are among the most vibrant, nutrient-packed crops you can grow at home or on a small commercial scale. These young greens are harvested just days after germination, offering concentrated vitamins, minerals, antioxidants, and bold flavors that elevate any dish. Whether you’re a home gardener or an aspiring microgreen entrepreneur,…
If you’ve been reading Lonestar Legacy Greens (LLG) for a bit, you know we began as a single WordPress blog sharing soil tips, vision, and microgreen recipes. Today we’re aiming much higher. R.O.A.—the Roadmap of Applications—maps six strategic upgrades that will transform LLG into an information authority and lay the groundwork for Pilaidon, our proprietary…
Microgreens have become a household favorite for their concentrated flavors, ease of growth, and impressive nutrient density. Among the most versatile and rewarding to grow are basil microgreens and coriander microgreens. This guide introduces both varieties, compares their benefits, and shows you how to grow them at home while aligning with our Free Tier framework….
Fennel microgreens, the young seedlings of Foeniculum vulgare, are a culinary and nutritional gem. Harvested 12–18 days after sowing, these feathery greens bring a sweet licorice-anise flavor and a powerhouse of antioxidants, vitamins, and bioactive compounds that far exceed mature fennel. Their delicate texture and vibrant aroma make them a favorite for chefs, home cooks,…
Dill microgreens—the delicate, feathery shoots of Anethum graveolens—are a culinary and nutritional powerhouse. Harvested 10–21 days after sowing, these tender greens boast a milder, citrus-fennel aroma than mature dill, along with 4–40 times the nutrient concentration. Their soft texture and bright flavor make them a favorite among chefs, home cooks, and health enthusiasts alike. A…
Pea shoots microgreens—the young seedlings of Pisum sativum—are a sweet, crisp superfood harvested in just 8–14 days. With their fresh pea pod flavor and rich nutrient profile, they’re perfect for home growers, chefs, and health enthusiasts seeking versatile, delicious greens. A Nutritional Powerhouse In a 100g serving, pea shoots provide: Their mild, nutrient-dense profile supports…
Swiss chard microgreens—the young seedlings of Beta vulgaris subsp. cicla—are vibrant, nutrient-packed greens harvested in just 8–15 days. Known for their stunning shades of red, pink, and green, and a mild earthy flavor with slight bitterness, these microgreens bring both beauty and nutrition to any kitchen or garden. A Nutritional Powerhouse Per 100g serving, Swiss…
Chia microgreens—the young shoots of Salvia hispanica—are quickly gaining recognition as a superfood superstar. Harvested 7–10 days after sowing, these delicate greens offer a mild, slightly nutty, and faintly peppery flavor with a crisp texture. Packed with nutrients—including rare plant-based omega-3s—they’re perfect for health-conscious eaters, home gardeners, and culinary enthusiasts. A Nutritional Gem Per 100g…
Cress microgreens—the young shoots of Lepidium sativum (garden cress), Lepidium perfoliatum (peppercress), and related species—are a quick-growing, nutrient-dense addition to any diet. Harvested in just 5–10 days, these tiny greens deliver a bold, peppery flavor and crisp texture, making them a favorite for home gardeners, chefs, and health enthusiasts alike. Packed with Nutrients A 100g…
Sunflower microgreens—the young shoots of Helianthus annuus grown from black oil sunflower seeds—are rapidly gaining popularity for their nutty flavor, crisp texture, and impressive nutritional profile. Harvested just 7–12 days after sowing, these greens pack a powerful punch of vitamins, minerals, antioxidants, and complete protein, making them a must-have for home growers, chefs, and health-conscious…