By Lonestar Legacy GreensPart 1A — Resilient Agriculture Series The Air Above the Asphalt Let me tell you something: folks used to think food had to come from fields. Wide, flat, and far away. That’s how it was for a long time. But in a world where freight gets stuck, weather throws punches, and store…
Across Texas, a new food movement is emerging—one that connects consumers directly to fresh, sustainable produce grown just outside their neighborhoods. Organizations like Lone Star Legacy Greens are helping shape this transition through education, infrastructure support, and digital access models. As demand increases for healthier, local, and more responsibly sourced food, so does the importance…
At Lone Star Legacy Greens, we believe the future of agriculture isn’t just about how food is grown—it’s about how it reaches the people who need it most. By focusing on sub-rural vertical farming and direct-to-consumer (DTC) strategies, we’re reimagining the farm-to-table journey for a rapidly evolving Texas food landscape. Our goal is to build…