Fennel Microgreens: Nature’s Anise-Scented Superfood
Fennel microgreens, the young seedlings of Foeniculum vulgare, are a culinary and nutritional gem. Harvested 12–18 days after sowing, these feathery greens bring a sweet licorice-anise flavor and a powerhouse of antioxidants, vitamins, and bioactive compounds that far exceed mature fennel. Their delicate texture and vibrant aroma make them a favorite for chefs, home cooks,…