Dill microgreens—the delicate, feathery shoots of Anethum graveolens—are a culinary and nutritional powerhouse. Harvested 10–21 days after sowing, these tender greens boast a milder, citrus-fennel aroma than mature dill, along with 4–40 times the nutrient concentration. Their soft texture and bright flavor make them a favorite among chefs, home cooks, and health enthusiasts alike. A…
Fennel microgreens, the young seedlings of Foeniculum vulgare, are a culinary and nutritional gem. Harvested 12–18 days after sowing, these feathery greens bring a sweet licorice-anise flavor and a powerhouse of antioxidants, vitamins, and bioactive compounds that far exceed mature fennel. Their delicate texture and vibrant aroma make them a favorite for chefs, home cooks,…
Pea shoots microgreens—the young seedlings of Pisum sativum—are a sweet, crisp superfood harvested in just 8–14 days. With their fresh pea pod flavor and rich nutrient profile, they’re perfect for home growers, chefs, and health enthusiasts seeking versatile, delicious greens. A Nutritional Powerhouse In a 100g serving, pea shoots provide: Their mild, nutrient-dense profile supports…
Swiss chard microgreens—the young seedlings of Beta vulgaris subsp. cicla—are vibrant, nutrient-packed greens harvested in just 8–15 days. Known for their stunning shades of red, pink, and green, and a mild earthy flavor with slight bitterness, these microgreens bring both beauty and nutrition to any kitchen or garden. A Nutritional Powerhouse Per 100g serving, Swiss…
Chia microgreens—the young shoots of Salvia hispanica—are quickly gaining recognition as a superfood superstar. Harvested 7–10 days after sowing, these delicate greens offer a mild, slightly nutty, and faintly peppery flavor with a crisp texture. Packed with nutrients—including rare plant-based omega-3s—they’re perfect for health-conscious eaters, home gardeners, and culinary enthusiasts. A Nutritional Gem Per 100g…
Cress microgreens—the young shoots of Lepidium sativum (garden cress), Lepidium perfoliatum (peppercress), and related species—are a quick-growing, nutrient-dense addition to any diet. Harvested in just 5–10 days, these tiny greens deliver a bold, peppery flavor and crisp texture, making them a favorite for home gardeners, chefs, and health enthusiasts alike. Packed with Nutrients A 100g…
Sunflower microgreens—the young shoots of Helianthus annuus grown from black oil sunflower seeds—are rapidly gaining popularity for their nutty flavor, crisp texture, and impressive nutritional profile. Harvested just 7–12 days after sowing, these greens pack a powerful punch of vitamins, minerals, antioxidants, and complete protein, making them a must-have for home growers, chefs, and health-conscious…
Cabbage microgreens, the young seedlings of Brassica oleracea (both red and green varieties), are nutritional powerhouses with a mild, slightly peppery flavor and crisp texture. Harvested just 7–10 days after sowing, these greens are perfect for home growers, chefs, and health enthusiasts looking to boost their meals with vibrant color and nutrition. Nutrient-Dense and Health-Boosting…
Collard greens microgreens—the tender seedlings of Brassica oleracea var. viridis—are making waves as a nutrient-packed superfood with a mild, cabbage-like flavor. Easy to grow and versatile, these microgreens are perfect for home growers, chefs, and health lovers alike. Ready in just 7 to 14 days, they’re a delicious way to add concentrated nutrition to your…
Kohlrabi microgreens—the young seedlings of Brassica oleracea var. gongylodes—are a vibrant, nutrient-dense superfood with a mild, radish-like flavor that’s both sweet and peppery. Easy to grow and richly nutritious, these microgreens are perfect for home gardeners, chefs, and health enthusiasts looking to add flavor and vitality to their meals. What Are Kohlrabi Microgreens? Harvested 7–14…