By Lonestar Legacy GreensPart 1A — Resilient Agriculture Series The Air Above the Asphalt Let me tell you something: folks used to think food had to come from fields. Wide, flat, and far away. That’s how it was for a long time. But in a world where freight gets stuck, weather throws punches, and store…
Across Texas, a new food movement is emerging—one that connects consumers directly to fresh, sustainable produce grown just outside their neighborhoods. Organizations like Lone Star Legacy Greens are helping shape this transition through education, infrastructure support, and digital access models. As demand increases for healthier, local, and more responsibly sourced food, so does the importance…
Call to Action: Rebuilding Trust in Texas Agriculture Through Policy, Innovation, and Place-Based Investment In the wake of the 2025 “Big Beautiful Bill,” America’s agricultural future stands at a crossroads. While traditional farmers gained expanded subsidies, tax relief, and insurance guarantees, urban and vertical growers received only modest nods—without the funding momentum needed to scale…
At Lone Star Legacy Greens, we believe the future of agriculture isn’t just about how food is grown—it’s about how it reaches the people who need it most. By focusing on sub-rural vertical farming and direct-to-consumer (DTC) strategies, we’re reimagining the farm-to-table journey for a rapidly evolving Texas food landscape. Our goal is to build…
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